Process for preparing dyed collagen sausage casing

Details Process for preparing dyed collagen sausage casing Process for preparing dyed collagen sausage casing

1986-04-04

1988-03-01

Corbin, Arthur L.

Food or edible material: processes, compositions, and products

Addition of dye or pigment, including optical brightener

426278, 426540, A23L 1275

Patent

active

047285230

ABSTRACT:
A brown dyed collagen casing containing chocolate as the dye. The chocolate can be incorporated into the casing by adding the chocolate to the collagen as the extrudable collagen gel is manufactured or may be applied to an extruded tubular casing before the casing is dried.

REFERENCES:
patent: 2521101 (1950-09-01), Thor et al.
patent: 3860728 (1975-01-01), Tanner et al.
patent: 3943262 (1976-03-01), Winkler et al.
patent: 3961085 (1976-06-01), Winkler et al.
patent: 4038438 (1977-07-01), Rahman et al.
patent: 4335153 (1982-06-01), Rikon et al.
patent: 4532147 (1985-06-01), Jonas et al.
patent: 4585655 (1986-04-01), Sherbanenko

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