Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Basic ingredient is starch based batter – dough product – etc.
Patent
1995-06-09
1996-09-17
Kepplinger, Esther M.
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Basic ingredient is starch based batter, dough product, etc.
426113, 426128, 426410, 426412, 426578, A21D 1002
Patent
active
055566618
ABSTRACT:
A process for the production of dimensionally stable, sliceable, starch-containing products, in particular dumplings, in boil-in-bag packages, which comprises at least partially gelatinizing the starch-containing starting material, then freezing it, comminuting the frozen starch sponge, thawing it by pressing and/or drying after dewatering, and packaging it in boil-in-bag packages, the fill quantity and the remaining head space in the bags being dimensioned in such a way that the cooked product completely fills the boil-in-bag packages and dimensionally stable, sliceable, edible products result owing to the pressure of the hydrated contents of the bag against the bag wall.
REFERENCES:
patent: 3567468 (1971-03-01), Tressler
patent: 3989855 (1976-11-01), Jones et al.
patent: 4064282 (1977-12-01), Hallstrom
patent: 4717578 (1988-01-01), Biller et al.
patent: 4886675 (1989-12-01), Jodlbauer
Bezner Klaus
Klukowski Horst
Schupp Hans
CPC International Inc.
Kepplinger Esther M.
Tran Lien
LandOfFree
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