Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Fat or oil is basic ingredient other than butter in emulsion...
Patent
1985-08-28
1986-12-02
Hunter, Jeanette
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Fat or oil is basic ingredient other than butter in emulsion...
426607, 426589, 426613, 426804, A23L 124
Patent
active
046264434
ABSTRACT:
The present invention relates to a process for preparing dressings comprising W/O/W type multiple emulsions. A W/O/W type emulsion can be obtained by phase inversion from W/O type emulsion by adding an aqueous phase to an oil phase containing monoerucin, dierucin, or polyglycerol polycondensed ricinoleic acid ester as the emulsifier under agitating. Also, dressings having an excellent richness can be provided.
REFERENCES:
patent: 2125391 (1938-08-01), Musher
patent: 2575874 (1951-11-01), Herlow
patent: 3615702 (1971-10-01), Swisher
patent: 3729325 (1973-04-01), Howard et al.
patent: 3840682 (1974-10-01), Kubota
patent: 3906116 (1975-09-01), Quesnel
Aizawa Shigeru
Takahashi Takeshi
Takahashi Yasuyuki
Tamai Shigeru
Yoshida Toshiro
Hunter Jeanette
Meiji Milk Products Company Limited
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