Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Basic ingredient is starch based batter – dough product – etc.
Patent
1992-09-25
1995-03-28
Czaja, Donald E.
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Basic ingredient is starch based batter, dough product, etc.
426439, 426560, A23L 110
Patent
active
054015227
ABSTRACT:
A process for preparing dough, in particular a corn dough, for the preparation of snack foods such as, for example, corn chips, tortillas, taco shells or the like, in which ground cereals are mixed with water to form a mixture, the mixture is heated and subsequently cooled. The mixture is heated only to a temperature slightly above the gelatinization temperature of the cereal starch, and the mixture is cooled as early as after only partial gelatinization of the cereal starch.
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Derwent Publications Ltd., London, GB; Class D11, AN 90-045206 & AU-D-3 676 289, Jan. 4, 1990.
A. Stephan U. Soehne GmbH & Co.
Czaja Donald E.
Mims Mary S.
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