Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Basic ingredient is starch based batter – dough product – etc.
Patent
1991-12-20
1995-03-07
Czaja, Donald E.
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Basic ingredient is starch based batter, dough product, etc.
426439, 426560, A23L 1164, A21D 1300, A21D 1304
Patent
active
053956370
ABSTRACT:
A process for preparing dough, in particular a corn dough, for the preparation of snack foods such as, for example, corn chips, tortillas, taco shells or the like, in which ground cereals are mixed with water to form a mixture, the mixture is heated and subsequently cooled. The mixture is heated only to a temperature slightly above the gelatinization temperature of the cereal starch, and the mixture is cooled as early as after only partial gelatinization of the cereal starch.
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Derwent Publications Ltd., London, GB; AN 90-045206 & AU-D-3 676 289, Jan. 4, 1990.
A. Stephan U. Soehne GmbH & Co.
Czaja Donald E.
Mims Mary S.
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