Process for preparing cold soluble tea product

Details Process for preparing cold soluble tea product Process for preparing cold soluble tea product

1983-03-04

1984-12-25

Golian, Joseph

Food or edible material: processes, compositions, and products

Processes

Treatment of liquid with nongaseous material other than...

426435, 426597, A23F 318

Patent

active

044904029

ABSTRACT:
A process for preparing a powdered tea extract wherein black tea leaves are macerated with water, the macerated leaves are extracted first with cold water and then with hot water after which the cold and hot extracts are mixed before being concentrated and dried.

REFERENCES:
patent: 2235700 (1941-03-01), Eldred
patent: 2785979 (1957-03-01), Mitchell
patent: 4130669 (1978-12-01), Gregg
patent: 4410556 (1983-10-01), Lunder et al.
Punnett, What Causes `Clouding` in Iced Tea?, Tea & Coffee Trade Journal, May 1956, pp. 17, 86, 87.

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