Food or edible material: processes – compositions – and products – Processes – Heat treatment of food material by contact with glyceridic...
Patent
1996-08-05
1998-08-18
Tran, Lien
Food or edible material: processes, compositions, and products
Processes
Heat treatment of food material by contact with glyceridic...
426440, 426560, 99404, 99405, A21D 1000
Patent
active
057956081
ABSTRACT:
A process for preparing coating particles for a fried food, which has a good taste and soft texture, by mixing raw materials including one of flour, starch, cereal powder, and seasoning, together with water, thereby forming a mixture in a slurry form, and then frying the mixture with the use of an edible oil contained in a frying apparatus, in which the process includes: pouring the mixture through a feeder onto a surface of an edible oil which is retained in a pouring portion away from a flowing portion of the frying apparatus, so as to admit a deep penetration of the mixture into the edible oil, thereby forming a prefried coating; and, frying the prefried coating at a secondary stage by an application thereto of a movement with a simultaneous agitation on the surface of the edible oil of the frying apparatus, thereby forming prefried coating particles.
REFERENCES:
patent: 3486904 (1969-12-01), Ziegler
patent: 4496601 (1985-01-01), Rispoli et al.
patent: 4699796 (1987-10-01), Belshaw et al.
patent: 4861609 (1989-08-01), Willard et al.
patent: 5464642 (1995-11-01), Villagran et al.
Hachitei Corporation
Tran Lien
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