Process for preparing carbonated liquids

Food or edible material: processes – compositions – and products – Potable water or ice compositions or processes of preparing... – Having incorporated gas

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62 48, 62121, 426477, 426561, 426590, A23L 200, A23L 240

Patent

active

042859778

ABSTRACT:
A process for the preparation of carbonated beverages by the consumer is disclosed. Water is contacted with carbonated ice and, optionally, flavored syrup in a closed pressure vessel whereby superatmospheric pressure is created and a carbonated liquid is produced. Soft drinks prepared by this method have a degree of carbonation substantially the same as the bottled or canned product available commercially.

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