Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Beverage or beverage concentrate
Patent
1994-05-10
1995-12-12
Pratt, Helen
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Beverage or beverage concentrate
426 74, 4263305, 426519, A23L 202
Patent
active
054747937
ABSTRACT:
A process for preparing calcium-supplemented, ready-to-serve, not-from-concentrate (NFC) fruit juice beverages is disclosed. This process involves circulating an acidified NFC juice stream containing citric and malic acid from a blend tank through a mixing zone that creates turbulent flow. A powdered source of calcium is then added to this acidified juice stream in the mixing zone. The calcium supplemented juice is recirculated back to the blend tank until the acidified juice comprises from about 0.05 to about 0.26% by weight solubilized calcium.
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Meyer Larry E.
Parker Russell A.
Dabek Rose Ann
Guttag Eric W.
Pratt Helen
Rasser J. C.
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