Process for preparing calcium-supplemented not-from-concentrate

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Beverage or beverage concentrate

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426 74, 4263305, 426519, A23L 202

Patent

active

054747937

ABSTRACT:
A process for preparing calcium-supplemented, ready-to-serve, not-from-concentrate (NFC) fruit juice beverages is disclosed. This process involves circulating an acidified NFC juice stream containing citric and malic acid from a blend tank through a mixing zone that creates turbulent flow. A powdered source of calcium is then added to this acidified juice stream in the mixing zone. The calcium supplemented juice is recirculated back to the blend tank until the acidified juice comprises from about 0.05 to about 0.26% by weight solubilized calcium.

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