Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Basic ingredient is starch based batter – dough product – etc.
Patent
1993-12-08
1996-04-09
Czaja, Donald E.
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Basic ingredient is starch based batter, dough product, etc.
426558, 426568, 426653, 426654, A21D 600
Patent
active
055059775
ABSTRACT:
Bread dough and bread are prepared from non-bromate containing flour and heat-denatured egg-yolk material. The resulting product contains essentially no bromate residue and may contain reduced fat compared with other bread products having similar texture, appearance, volume and weight.
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Board of Regents of the University of Nebraska
Czaja Donald E.
Tran Lien
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