Process for preparing bean jam

Details Process for preparing bean jam Process for preparing bean jam

1994-02-10

1995-10-03

Yeung, George

Food or edible material: processes, compositions, and products

Direct application of electrical or wave energy to food...

Involving dielectric heating or passage of electric current...

426508, A23L 100

Patent

active

054550564

ABSTRACT:
A process for preparing a bean jam is disclosed wherein adzuki beans or other beans and water are separately applied with high voltage negative electrons of 5,000 V to 20,000 V to separately produce treated beans with enhanced bean jam-producing properties and a treated water, the treated beans and the treated water are combined and heated to produce bean jam and stock, and the resulting bean jam is then removed from the stock.

REFERENCES:
patent: 4386110 (1983-05-01), Komeyasu et al.
patent: 5034236 (1991-07-01), Ohtsuki
patent: 5156869 (1992-10-01), Otsuki
Patent Abstracts of Japan vol. 013 No. 187 (C-592) May 2, 1989.
Derwent Publications--AN 89-063672 Week 8909 1989.
Patent Abstracts of Japan vol. 012 No. 258 (C-513) Jul. 20, 1988.
Derwent Publications AN 88-089734 Week 8813 1988.
Patent Abstracts of Japan vol. 005 No. 124 (C-066) Aug. 11, 1981.
Derwent Publications AN 89-098136 Week 8913 1989.
H. Snyder "Soybean Utilization" 1987, AV1, N.Y.-USA pp. 218-221.

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