Process for preparing an instant baby cereal porridge product

Details Process for preparing an instant baby cereal porridge product Process for preparing an instant baby cereal porridge product

1984-01-06

1984-11-27

Jones, Raymond

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Plant material is basic ingredient other than extract,...

426620, A23L 110, A21D 806

Patent

active

044851200

ABSTRACT:
This invention relates to a process for preparing a dehydrated, readily reconstituable (i.e. "instant") baby cereal porridge product from a reduced-viscosity, gelatininzed, cereal flour-water mixture. The reduction in viscosity of the gelatinized cereal flour-water mixture is achieved by a method in which a cereal flour-water slurry having flour solids content in the range 14% to 30% inclusive, is gelatinized and then subjected to a mechanical shearing action. In preferred embodiments one of the cereal flour ingredients in the slurry is oat flour.

REFERENCES:
patent: 2727822 (1955-12-01), Kimball et al.
patent: 2999018 (1961-09-01), Huffman et al.
patent: 3133818 (1964-05-01), Gould et al.
patent: 3704134 (1972-11-01), Ronai et al.
patent: 3887714 (1975-06-01), Kelly et al.

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