Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Plant material is basic ingredient other than extract,...
Patent
1982-09-09
1984-03-20
Jones, Raymond N.
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Plant material is basic ingredient other than extract,...
426457, 426458, 426464, 426640, 426801, 426619, 426620, A23L 110, A21D 806
Patent
active
044381506
ABSTRACT:
This invention relates to a process for preparing a dehydrated, readily reconstitutable (i.e. "instant") baby cereal porridge product from a reduced-viscosity, gelatinized, cereal flour-water mixture. The reduction in viscosity of the gelatinized cereal flour-water mixture is achieved by a method in which a cereal flour-water slurry having flour solids content in the range 14% to 30% inclusive, is gelatinized and then subjected to a mechanical shearing action. In preferred embodiments one of the cereal flour ingredients in the slurry is oat flour.
REFERENCES:
patent: 2727822 (1955-12-01), Kimball et al.
patent: 2999018 (1961-09-01), Huffman et al.
patent: 3133818 (1964-05-01), Gould et al.
patent: 3704134 (1972-11-01), Ronai et al.
patent: 3887714 (1975-06-01), Kelly et al.
Gantwerker Scott
Leong Sai
Ayd Karen E.
Curtin Elizabeth J.
Jones Raymond N.
The Quaker Oats Company
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