Process for preparing an imitation mayonnaise and salad dressing

Details Process for preparing an imitation mayonnaise and salad dressing Process for preparing an imitation mayonnaise and salad dressing

1978-03-10

1979-08-07

Hunter, Jeanette M.

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Fat or oil is basic ingredient other than butter in emulsion...

426656, 426804, A23L 124

Patent

active

041638085

ABSTRACT:
This invention relates to improvements in formulation and preparation of imitation mayonnaise and salad dressings employing isolated soy protein as the sole or dominant emulsifier.

REFERENCES:
patent: 3885052 (1975-05-01), Starr
patent: 3892873 (1975-07-01), Kolen
patent: 3968261 (1976-07-01), Goodman
Altschul Processed Plant Protein Foodstuffs, Academic Press Inc., New York, 1958, p. 414.

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