Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Plant material is basic ingredient other than extract,...
Patent
1975-09-08
1977-09-20
Jones, Raymond N.
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Plant material is basic ingredient other than extract,...
426448, 426618, A23L 120
Patent
active
040498409
ABSTRACT:
Soy products having a reduced soy flavor are produced by blending, heating and puffing a mixture of a soy product, semolina, water and a sulfur compound.
REFERENCES:
patent: 2421216 (1947-05-01), Penty
patent: 3554763 (1971-01-01), Jast et al.
patent: 3580728 (1971-05-01), Gulstad et al.
patent: 3814824 (1974-06-01), Bedenk et al.
Altschul, Processed Plant Protein Foodshafts, Academic Press, New York, 1958, pp. 413-414.
Eldred Charles R.
Reesman Stanley H.
Carvis T. J.
Donovan D. J.
General Foods Corporation
Jones Raymond N.
Struzzi B. P.
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