Process for preparing an expanded soy product

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Plant material is basic ingredient other than extract,...

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426448, 426618, A23L 120

Patent

active

040498409

ABSTRACT:
Soy products having a reduced soy flavor are produced by blending, heating and puffing a mixture of a soy product, semolina, water and a sulfur compound.

REFERENCES:
patent: 2421216 (1947-05-01), Penty
patent: 3554763 (1971-01-01), Jast et al.
patent: 3580728 (1971-05-01), Gulstad et al.
patent: 3814824 (1974-06-01), Bedenk et al.
Altschul, Processed Plant Protein Foodshafts, Academic Press, New York, 1958, pp. 413-414.

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