Process for preparing an egg concentrate

Details Process for preparing an egg concentrate Process for preparing an egg concentrate

1990-05-25

1991-07-02

Czaja, Donald E.

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Poultry egg is basic ingredient

4263301, 426399, 426521, A23L 132

Patent

active

050284487

ABSTRACT:
An egg concentrate comprising egg, sugar, glycerol, alginate and maltodextrin which has a long storage life time and is stable to sugar crystallization.

REFERENCES:
patent: 3409446 (1968-11-01), Van Olphen
patent: 4808425 (1989-02-01), Swartzel et al.

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