Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Gels or gelable composition
Patent
1988-06-02
1989-11-28
Czaja, Donald E.
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Gels or gelable composition
426602, 426603, 426656, A23D 500
Patent
active
048836818
ABSTRACT:
An edible plastified dispersion having a continuous fat phase and a dispersed aqueous phase, in particular low-calorie spread, is prepared by a process that includes (i) cooling a constituted emulsion having a continuous aqueous phase and a dispersed fat phase and comprising essentially no solid fat, by passing it through a static heat exchanger to cause partial crystallization of fat, the emulsion leaving the heat exchanger as a dispersion having a continuous aqueous phase and containing crystallized fat, and (ii) feeding the dispersion from step (i) directly to means for imparting kinetic energy so as to invert the dispersion into a dispersion having a continuous fat phase and a dispersed aqueous phase. The use of scraped-surface heat exchangers can be dispensed with, without adverse effects on the product properties.
Callahan Celine T.
Czaja Donald E.
Honig Milton L.
Lever Brothers Company
LandOfFree
Process for preparing an edible dispersion does not yet have a rating. At this time, there are no reviews or comments for this patent.
If you have personal experience with Process for preparing an edible dispersion, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Process for preparing an edible dispersion will most certainly appreciate the feedback.
Profile ID: LFUS-PAI-O-581040