Process for preparing an all grain, enzyme-saccharified cereal a

Details Process for preparing an all grain, enzyme-saccharified cereal a Process for preparing an all grain, enzyme-saccharified cereal a

1983-03-31

1987-04-07

Rosen, Sam

Food or edible material: processes, compositions, and products

Fermentation processes

Of farinaceous cereal or cereal material

426 28, 426 31, 426 49, A23L 110

Patent

active

046560408

ABSTRACT:
A process is disclosed for producing an all-grain, enzyme-saccharified cereal derived from cereal grain components. The process involves saccharifying an endosperm fraction to form a syrup containing soluble saccharides and adding to the saccharified endosperm a matrix-forming ingredient which is either a modified bran material, a toasted ground germ or a combination of these two ingredients to form a cereal dough, and subsequently processing the cereal dough to obtain a ready-to-eat cereal.

REFERENCES:
patent: 2289416 (1942-07-01), Fine et al.
patent: 3262783 (1966-07-01), Blanchon
patent: 3336137 (1967-08-01), Hickey
patent: 3420671 (1969-01-01), Hess et al.
patent: 4254150 (1981-03-01), Fritze et al.
patent: 4431674 (1984-02-01), Fulger et al.
patent: 4435430 (1984-03-01), Fulger et al.

Affiliated with

Also associated with

Rating

Process for preparing an all grain, enzyme-saccharified cereal a does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Process for preparing an all grain, enzyme-saccharified cereal a, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Process for preparing an all grain, enzyme-saccharified cereal a will most certainly appreciate the feedback.

Rate now

Comments { 0 }

Profile ID: LFUS-PAI-O-1086069