Process for preparing almond paste

Details Process for preparing almond paste Process for preparing almond paste

1987-05-27

1989-06-13

Czaja, Donald E.

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Plant material is basic ingredient other than extract,...

426448, A23L 136

Patent

active

048391930

ABSTRACT:
Process for preparing almond paste from whole almonds in a continuous sequence of stages involving cooking-extrusion within a screw conveyor having a plurality of regions with threads of different pitch. The temperatures are controlled at each stage so as to effect not only physical transformations, but also to produce a Maillard reaction for a predetermined part of the process.

REFERENCES:
patent: 3723131 (1973-03-01), Bixby
patent: 4049840 (1977-09-01), Reesman
patent: 4191786 (1980-03-01), Nappen
patent: 4332932 (1982-06-01), Harada
patent: 4349579 (1982-09-01), Raboud
patent: 4367190 (1983-01-01), Beach
patent: 4607797 (1986-08-01), Enikolopow et al.
patent: 4639374 (1987-01-01), Matsunobu
Rose, 1966, The Condensed Chemical Dictionary, Reinhold Publishing Company, New York, pp. 450 and 455.
Lee, 1975, Basic Food Chemistry, AVI Publishing Co., Inc., Westport, CT., pp. 181-183.

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