Process for preparing agglomerates of potato granules

Details Process for preparing agglomerates of potato granules Process for preparing agglomerates of potato granules

1987-08-24

1989-01-10

Corbin, Arthur L.

Food or edible material: processes, compositions, and products

Building up units from diverse edible particulate material...

426453, 426637, A23L 12165

Patent

active

047972920

ABSTRACT:
Agglomerated potato granules are prepared from a mixture of potato granules, egg white solids and water. The egg white solids, in a quantity of from 2 to 3 parts by weight, are mixed with the potato granules and water which are each in a quantity of from 45 to 55 parts by weight. The mixture is passed through a 3 mm to 6 mm mesh sieve, and then the sieved moist powder is dried for obtaining a dried agglomerated powder. The agglomerated powder then is crushed to form agglomerates having apparent densities in the range of from 0.2 g/cm.sup.3 to 0.45 g/cm.sup.3.

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patent: 4156032 (1979-05-01), Kluge et al.
patent: 4517211 (1988-05-01), Haraldsson et al.

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