Process for preparing a root vegetable coated and fried food pro

Details Process for preparing a root vegetable coated and fried food pro Process for preparing a root vegetable coated and fried food pro

1989-03-09

1990-04-24

Corbin, Arthur L.

Food or edible material: processes, compositions, and products

Coating of nondry food other than animal flesh by a base...

426293, 426296, 426438, A23L 1214, A23L 1217, A23L 1314, A23L 1325

Patent

active

049199536

ABSTRACT:
A frozen food product is prepared by coating a foodstuff first with an edible heat-settable adhesive fluid and then with a particulate material, and afterwards frying and deep-freezing the foodstuff, wherein the particulate material is in the form of frozen partially pre-fried particles of fresh root vegetables which particles have a moisture content of from 20% to 50% by weight based on the total weight of the particulate material.

REFERENCES:
patent: 3486904 (1969-12-01), Ziegler
patent: 3622348 (1971-11-01), Malin
patent: 3761282 (1973-09-01), Shatila
patent: 3976798 (1976-08-01), Young et al.
patent: 4272553 (1981-06-01), Bengtsson et al.
patent: 4351850 (1982-09-01), Costamagna et al.
patent: 4456624 (1984-06-01), Glantz et al.
patent: 4478861 (1984-10-01), Montgomery et al.
patent: 4559232 (1985-12-01), Glantz et al.
patent: 4762083 (1988-08-01), Wadell
patent: 4808423 (1989-02-01), Hansson

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