Food or edible material: processes – compositions – and products – Assembling plural edible preforms having extraneous binder,...
Patent
1992-06-10
1994-02-01
Corbin, Arthur L.
Food or edible material: processes, compositions, and products
Assembling plural edible preforms having extraneous binder,...
426557, 426558, A23L 116, A23P 108
Patent
active
052830713
ABSTRACT:
A method for preparation of a pasta-based foot product is disclosed The method comprises several steps. Pieces of pasta are cooked to form pieces of cooked pasta. The cooked pasta is mixed with a binding composition comprising a binding agent that is either soy protein or an egg white composition consisting of either egg whites or a mixture of powdered egg white and water. The pasta and binding agent are mixed in a cooked pasta to binding agent weight ratio of from about 40:1 to about 10:1, to form a pasta/egg white mixture. A desired amount of the mixture is formed into a desired shape and the desired shape of mixture is baked until the pieces of cooked pasta adhere together, yet remain moist A pasta-based food product prepared by such method is also disclosed.
REFERENCES:
patent: 820899 (1906-05-01), Williams
patent: 4816281 (1989-03-01), Moriyama et al.
patent: 4828852 (1989-05-01), Hsu et al.
patent: 4882191 (1989-11-01), Bastetti et al.
patent: 4973487 (1990-11-01), Wyss et al.
patent: 5030462 (1991-07-01), Brimelow et al.
patent: 5063072 (1991-11-01), Gillmore et al.
"The Oriental Cook Book" Better Homes and Gardens Meredith Corporation Des Moines Iowa 1977 pp. 80-81.
Taylor Terri
Taylor William I.
Corbin Arthur L.
Pastizza's
LandOfFree
Process for preparing a pasta food product does not yet have a rating. At this time, there are no reviews or comments for this patent.
If you have personal experience with Process for preparing a pasta food product, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Process for preparing a pasta food product will most certainly appreciate the feedback.
Profile ID: LFUS-PAI-O-578347