Process for preparing a multi-component food product including a

Details Process for preparing a multi-component food product including a Process for preparing a multi-component food product including a

1989-09-05

1993-09-28

Corbin, Arthur L.

Food or edible material: processes, compositions, and products

Surface coating of a solid food with a liquid

426275, 426293, A23P 108

Patent

active

052485129

ABSTRACT:
This invention relates to a multi-component food product in which the individual components differ from one another in their water activity and which comprises a protective barrier against the transfer of moisture between the components, this barrier being formed by a mixture of egg, milk protein, pregelatinized starch and water.

REFERENCES:
patent: 3427951 (1969-02-01), Mitan et al.
patent: 3667963 (1972-06-01), Katter et al.
patent: 3794742 (1974-02-01), Harris et al.
patent: 4031261 (1977-06-01), Durst
patent: 4066796 (1978-01-01), McKee
patent: 4293572 (1981-10-01), Silva et al.
patent: 4520034 (1985-05-01), Ishii et al.
Kamper et al, Water Vapor Permeability of Edible Bilayer Films, 1984 Journal of Food Science vol. 49 pp. 1478-1481 and 1485.
Hullinger, Starch Film and Coating 1965 vol. 10, No. 9 Cereal Science Today, pp. 508 and 510.

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