Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Basic ingredient lacteal derived other than butter...
Patent
1975-08-14
1977-03-29
Monacell, A. Louis
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Basic ingredient lacteal derived other than butter...
426614, 426641, 426656, 426661, 426805, A23C 1912, A23L 132, A23K 110
Patent
active
040150267
ABSTRACT:
A stabilized proteinaceous particle containing either egg or cottage cheese is formed by combining therewith a binder and an amylaceous component. The resultant particle is incorporated in a moist food and is stable under retort canning conditions used to sterilize a moist food.
REFERENCES:
patent: 3738847 (1973-06-01), Bechtel
patent: 3741774 (1973-06-01), Burkwall, Jr.
patent: 3808341 (1974-04-01), Rongey et al.
patent: 3946123 (1976-03-01), Hanna
Burkwall, Jr. Morris P.
Engstrom Carl D.
Snyder Robert F.
Monacell A. Louis
P. Perrone, Jr. Mathew R.
The Quaker Oats Company
Yoncoskie R. A.
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