Process for preparing a minced meat product

Details Process for preparing a minced meat product Process for preparing a minced meat product

1979-04-03

1982-03-16

Jones, Raymond N.

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Plant material is basic ingredient other than extract,...

426518, 426524, 426622, 426634, 426646, 426656, A23L 101, A23L 131

Patent

active

043201520

ABSTRACT:
A minced meat product, which can be grilled, fried or roasted is provided from raw minced meat and cereal, leguminous plant or protide-containing substances in the form of flour, middlings, an isolated material or a concentrate, which has been wetted with milk, the product being refrigerated or deep-frozen.

REFERENCES:
patent: 2560621 (1951-07-01), Wrensshall
patent: 3689285 (1972-09-01), Griffin
patent: 3917860 (1975-11-01), Ayres et al.
patent: 4084017 (1978-04-01), Kim
patent: 4132809 (1979-01-01), Desrosier

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