Process for preparing a marbled meat pet food

Food or edible material: processes – compositions – and products – Addition of dye or pigment – including optical brightener

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Details

425376R, 426513, 426635, 426657, 426802, 426104, A23J 300, A23L 1275

Patent

active

043584683

ABSTRACT:
A room temperature storage stable meat-containing solid pet food having a moisture content within the intermediate moisture range and simulating in appearance and texture marbleized lean red meat in chunk form prepared by a process which comprises co-extruding a first ingredient phase simulating lean meat and a second ingredient phase simulating fat into and through an enclosed blending compartment having oriented therein a plurality of stationary elements which cut, divide and axially rotate substantial portions of the first and second ingredient phases and simultaneously maintaining a pressure within the blending compartment from about 250 to 400 psig sufficient to bind the phases together and to form a casting of randomly blended first and second ingredient phases; heat setting the casting of blended ingredient phases to form a structurally stable material; and subdividing and shaping the heat set casting of blended phases into small pieces resembling small cuts of lean meat marbled with fat.

REFERENCES:
patent: 3765902 (1973-10-01), Charter
patent: 3793466 (1974-02-01), Hawkins et al.
patent: 3940495 (1976-02-01), Flier
patent: 4061789 (1977-12-01), Warren
patent: 4303682 (1981-12-01), Guitteny et al.

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