Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Beverage or beverage concentrate
Patent
1984-09-17
1985-11-05
Jones, Raymond
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Beverage or beverage concentrate
426386, A23F 500
Patent
active
045513457
ABSTRACT:
A process for preparing a liquid aroma containing concentrated coffee aromatic compounds from a grinder gas frost is described. A higher yield of coffee aromatics is enabled, and these aromatics are of a higher quality. The liquid aroma may be used to aromatize coffee powders, glycerides or other food substrates. Coffee powders aromatized with the liquid aroma are described as having a "buttery" "roasted and ground" coffee aroma.
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patent: 4389422 (1983-06-01), Hudak
Davidescu Reghina
de Ceglie Gaetano J.
Jacquett Harold W.
Paluzzi Joseph A.
Cintins Marianne M.
Donovan Daniel J.
General Foods Corporation
Jones Raymond
Nabulsi Basam E.
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