Process for preparing a layered hydrogel product

Details Process for preparing a layered hydrogel product Process for preparing a layered hydrogel product

1990-07-09

1992-06-23

Hunter, Jeanette

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Gels or gelable composition

426 89, 426564, A23L 105, A23L 1054

Patent

active

051241692

ABSTRACT:
Process for preparing a layered hydrogel product is provided by separately or simultaneously pouring into a mold of a desired shape an aqueous solution (I) containing at least one gelling agent, and an aqueous solution (II) containing xanthan gum and at least one thickening agent including locust bean gum, tara gum, cassia gum and glucomannan, and cooling the resulting material to give a layered hydrogen product.

REFERENCES:
English language translation of JP 58-165,745.
North East Wales Institute of Higher Education Book of Abstracts, Gums and Stabilisers for the Food Industry, The Fifth International Conference; Jul. 10-Jul. 14, 1989, Cartreffle, Wrexham, UK, missing pp. 60-62.
"Simultaneous Filling Layered Dessert Gel with Food Hydrocolloids," in Gums and Stabilizers for the Food Industry 5 (Jul., 1989), pp. 579-580.

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