Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Basic ingredient lacteal derived other than butter...
Patent
1976-07-06
1977-11-08
Penland, R. B.
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Basic ingredient lacteal derived other than butter...
426658, 426807, A23K 108
Patent
active
040576558
ABSTRACT:
A process for preparing a free-flowing lactulose-containing powder from a solution containing lactose, by adding calcium hydroxide to the solution to adjust the pH of said solution to from 9.4 to 11.2; heating the resulting solution so that the pH is reduced to from 7.5 to 9.0; the homogenizing, concentrating and drying.
REFERENCES:
patent: 2811450 (1957-10-01), Petuely
patent: 3546206 (1970-12-01), Guth et al.
Ogasa Katsuhiro
Okada Katsuto
Tomita Mamoru
Morinaga Milk Industry Co. Ltd.
Penland R. B.
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