Process for preparing a heat coagulable viscous protein

Details Process for preparing a heat coagulable viscous protein Process for preparing a heat coagulable viscous protein

1974-12-23

1980-02-12

Golian, Joseph M.

Food or edible material: processes, compositions, and products

Shaping by extruding into chemically reactive fluid

2601235, 426431, 426541, 426641, 426656, 426802, A23J 300, A23J 114

Patent

active

041883993

ABSTRACT:
Heat coagulable viscous protein product is prepared from oleaginous seed materials by forming an aqueous slurry thereof having a pH of about 5.1 to about 5.9, separating the liquid from the solids portion of said slurry, and recovering the protein product from said separated liquid.

REFERENCES:
patent: 2670291 (1954-02-01), Melnick
patent: 2785155 (1957-03-01), Anson et al.
patent: 3579496 (1971-05-01), Martinez et al.
patent: 3870801 (1975-03-01), Tombs
patent: 3953611 (1976-04-01), Youngguist

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