Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Basic ingredient lacteal derived other than butter...
Patent
1994-08-02
1996-04-02
Weier, Anthony J.
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Basic ingredient lacteal derived other than butter...
426657, 530833, A23C 2100
Patent
active
055038646
ABSTRACT:
A process for producing an .alpha.-lactalbumin-enriched fraction from whey is disclosed. The process involves heating pH-adjusted whey to a temperature sufficient to cause aggregation of .beta.-lactoglobulin molecules, and fractioning the whey using ultrafiltration or microfiltration, the .alpha.-lactalbumin-enriched fraction obtained by the process is useful for making breast milk substitutes and other nutritional compositions.
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Koutake Masanobu
Mitsuhashi Tamami
Shimatani Masaharu
Uchida Yukio
Snow Brand Milk Products, Inc.
Weier Anthony J.
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