Process for preparing a food product having a food content and a

Details Process for preparing a food product having a food content and a Process for preparing a food product having a food content and a

1988-02-03

1989-03-21

Hunter, Jeanette

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Basic ingredient is starch based batter, dough product, etc.

426 94, 426 95, 426138, 426139, 426140, A21D 802

Patent

active

048141941

ABSTRACT:
A process for preparing a dough for enveloping food by mixing ground fish meat together with cereal flour powder and/or starch as well as oils and fats, and kneading the mixture to obtain a dough.

REFERENCES:
patent: 1936835 (1933-11-01), Fairchild
patent: 2890958 (1959-06-01), Birnkrant
patent: 3410691 (1968-11-01), Stanley
patent: 3615684 (1971-10-01), Workin
patent: 3764344 (1973-10-01), Glabe et al.

Affiliated with

Also associated with

Rating

Process for preparing a food product having a food content and a does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Process for preparing a food product having a food content and a, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Process for preparing a food product having a food content and a will most certainly appreciate the feedback.

Rate now

Comments { 0 }

Profile ID: LFUS-PAI-O-476170