Process for preparing a food product based on a thin paste

Details Process for preparing a food product based on a thin paste Process for preparing a food product based on a thin paste

1987-07-09

1989-07-04

Czaja, Donald E.

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Basic ingredient is starch based batter, dough product, etc.

426516, 426615, A23P 112

Patent

active

048449350

ABSTRACT:
The process for continuously preparing a food product constituted by a thin paste based on a plant product contributing starch includes the steps of introducing at the upstream end of a screw conveyor the plant product with a liquid phase, kneading and grinding, cooking the mix at a temperature between 80.degree. C. and 110.degree. C. with kneading, introducing eggs, fatty substances and products of animal or plant origin essentially containing proteins, homogenization and fine grinding of the mix, and extruding the mix through a die placed at the downstream end of the screw conveyor.

REFERENCES:
patent: 3886299 (1975-05-01), Feldbrugge
patent: 3908025 (1975-09-01), Miller
patent: 3950564 (1976-04-01), Puski
patent: 4020187 (1977-04-01), McCullock
patent: 4143169 (1979-03-01), Skoch
patent: 4162336 (1979-07-01), Brown
patent: 4185123 (1980-01-01), Wenger
patent: 4225630 (1980-09-01), Pitchon
patent: 4251558 (1981-02-01), Kobayaski
patent: 4609557 (1986-09-01), Mao
patent: 4732775 (1988-03-01), Millauer
patent: 4748037 (1988-05-01), Matsumoto
Montagne, 1978 The New Larousse Gastronomique, Crown Publishers, New York, pp. 663 and 754.
Child, 1974, Mastering the Art of French Cooking, A. A. Knopf, New York, pp. 184-190.

Affiliated with

Also associated with

Rating

Process for preparing a food product based on a thin paste does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Process for preparing a food product based on a thin paste, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Process for preparing a food product based on a thin paste will most certainly appreciate the feedback.

Rate now

Comments { 0 }

Profile ID: LFUS-PAI-O-851462