Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Basic ingredient is starch based batter – dough product – etc.
Patent
1981-11-04
1983-11-29
Jones, Raymond N.
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Basic ingredient is starch based batter, dough product, etc.
426618, 426560, 426448, A21D 1304
Patent
active
044180888
ABSTRACT:
A process for preparing a food product comprising roasted corn flour, wheat flour, sugar and salt wherein said mixture is shaped extruded-baked and cooled immediately thereafter.
REFERENCES:
patent: 2701200 (1955-02-01), Huber et al.
patent: 3539356 (1970-11-01), Benson et al.
patent: 3600193 (1981-08-01), Glabe et al.
patent: 3787588 (1974-01-01), Turitz
Hatcher Elizabeth A.
Jones Raymond N.
M.B.E. Minoterie Biscotterie d'Echenon
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