Process for preparing a fat coated meat product

Details Process for preparing a fat coated meat product Process for preparing a fat coated meat product

1979-10-26

1984-09-25

Corbin, Arthur L.

Food or edible material: processes, compositions, and products

Surface coating of a solid food with a liquid

426393, 426513, 426524, 426641, 426644, A23L 131, A23P 100

Patent

active

044735928

ABSTRACT:
A food product based on compacted meat, for example turkey, comprises a meat core 10, a mobile fat outer layer 11 and wrapping 12 which remains in place during cooking. The product is made by freezing the compacted core in long lengths which are advanced longitudinally through a fat applicator, superficial freezer and wrapping applicator.

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patent: 2174924 (1939-10-01), McCleary
patent: 2307413 (1943-01-01), Loux
patent: 2527493 (1950-10-01), Condon
patent: 2551463 (1951-05-01), Ramsbottom
patent: 2640779 (1953-06-01), George
patent: 2868650 (1959-01-01), Hammerberg
patent: 3502234 (1970-03-01), Cook
patent: 3688518 (1972-09-01), Goltsos
patent: 3701263 (1972-10-01), Barrett
patent: 3752618 (1973-08-01), Moreland
patent: 3864503 (1975-02-01), Steenolsen
patent: 3881029 (1975-04-01), Arenson
patent: 4207347 (1980-06-01), D'Atri et al.

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