Process for preparing a dry, powdery milk product

Details Process for preparing a dry, powdery milk product Process for preparing a dry, powdery milk product

1982-08-16

1983-11-29

Jones, Raymond N.

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Basic ingredient lacteal derived other than butter...

426 2, 426585, 426588, 426583, A23C 916, A23C 2106

Patent

active

044180918

ABSTRACT:
The invention relates to a process for preparing a dry, powdery milk product comprising one or a number of whey products, homogenized fat and at least one caboxylic acid that is soluble in water or in a cold aqueous product, there being no fat separated from the resultant solution after a few days, by homogenizing a fat in a milk liquid, drying the resultant liquid mixture and mixing the resultant dried mixture while forming an end product, at least 25% of the protein in the end product being derived from whey and from product derived from whey, the fat content of the end product is up to 17.5% by weight and at least 0.05% by weight of lecithin, based on the end product, being added. Further, the invention is directed to a process for preparing a liquid milk product by dissolving such a dry powdery milk product in cold water or a cold aqueous product and to a process for feeding mammals with such a liquid milk product.

REFERENCES:
patent: 3522054 (1970-07-01), Cavroy et al.
patent: 3810765 (1974-05-01), Nagasawa et al.

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