Process for preparing a curd-like product from cottonseed and ot

Details Process for preparing a curd-like product from cottonseed and ot Process for preparing a curd-like product from cottonseed and ot

1979-06-08

1981-12-22

Yoncoskie, Robert A.

Food or edible material: processes, compositions, and products

Imitated, simulated, ornamental, three-dimensional product...

426656, 426431, 426517, 426574, 426802, 2601235, A23J 300

Patent

active

043071180

ABSTRACT:
A bland curd-like product is derived from glandless cottonseed by an aqueous extraction process. After a heat treatment of a cottonseed "milk", coagulation is allowed to occur and the whey is separated. The coagulum is then spray-dried to provide a product with longer shelf-life.

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Markley, K. S., "Soybeans and Soybean Products", vol. 1, Interscience Publishers, Inc., N.Y., 1950, pp. 296-299.

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