Process for preparing a coated food product

Details Process for preparing a coated food product Process for preparing a coated food product

1988-06-10

1989-10-31

Corbin, Arthur L.

Food or edible material: processes, compositions, and products

Surface coating of a solid food with a liquid

426 92, 426102, 426303, 426533, 426644, 426646, A23L 1314, A23L 1315, A23L 1317

Patent

active

048776297

ABSTRACT:
Described is a process for preparing a batter-coated, barrier layer-coated flavored porous inner food structure containing macerated beef or macerated chicken having the properties of:

REFERENCES:
patent: 4778684 (1988-10-01), D'Amico et al.

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