Process for preparing a casein micelle

Details Process for preparing a casein micelle Process for preparing a casein micelle

1974-06-20

1976-11-30

Bernstein, Hiram H.

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Basic ingredient lacteal derived other than butter...

426657, 426456, 426522, 426588, C12C 718, A23C 900

Patent

active

039950700

ABSTRACT:
A casein powder, which has excellent solubility and is capable of forming a casein micelle having similar turbidity and heat stability as the casein micelle of cow's milk, when it is dissolved in water to reconstitute cow's milk, skim milk or other dairy products, can be obtained by dissolving an organic acid salt and/or polyphosphate, in an amount as represented by the formula:

REFERENCES:
patent: 2970913 (1961-02-01), Loewenstein
patent: 3040018 (1962-06-01), Wingerd
patent: 3074797 (1963-01-01), Peebles
patent: 3440054 (1969-04-01), Sair

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