Process for preparing a bean flavor

Details Process for preparing a bean flavor Process for preparing a bean flavor

1996-05-01

1998-06-30

Alvo, Steven

Food or edible material: processes, compositions, and products

Fermentation processes

Of isolated seed, bean or nut, or material derived therefrom

426 46, 426 63, 426629, 426438, A23J 314, A23J 316, A23L 120

Patent

active

057730555

ABSTRACT:
A process for preparing a fried bean flavor which comprises preparing a bean paste, hydrolysing the bean paste with a proteinase and a carbohydrase, and reacting the hydrolysed bean paste at an elevated temperature with an edible fat or oil and lecithin.

REFERENCES:
patent: 4490406 (1984-12-01), Ferrero et al.
patent: 5100679 (1992-03-01), Delrue
patent: 5480671 (1996-01-01), Nii

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