Process for preparing a bacon product

Food or edible material: processes – compositions – and products – Direct application of electrical or wave energy to food... – Heating by electromagnetic wave

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Details

426412, 426438, 426511, A23L 101, A23L 1025, A23L 131

Patent

active

051321262

ABSTRACT:
A process for the preparation of bacon having improved taste and aesthetic appearance which is suitable for heating in a microwave comprising the steps of:

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