Process for prepared, gelatin-containing food products

Details Process for prepared, gelatin-containing food products Process for prepared, gelatin-containing food products

1985-03-13

1985-11-19

Hunter, Jeanette

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Gels or gelable composition

426249, 426565, A23L 104

Patent

active

045541698

ABSTRACT:
A continuous process for the preparation of ready-to-eat gelatin-containing compositions is made possible by the preparation of an agitated slurry of partially-hydrated gelatin particles which may be stored at room temperature or below for periods in excess of four days and rapidly transformed into a gelatin solution by passage through a continuous, high-temperature, short-time pasteurization unit and fed directly to appropriate equipment for filling unit-sized containers. Additional ingredients in either liquid or dry form may be added during the initial make-up of the slurry or immediately prior to the pasteurization step. The process is well-suited for use in the preparation of gelatin-containing frozen confections.

REFERENCES:
patent: 3889002 (1975-06-01), Clausi et al.
patent: 4224353 (1980-09-01), Kueper et al.
patent: 4297379 (1981-10-01), Topalian et al.
patent: 4341810 (1982-07-01), Shank
patent: 4500553 (1985-02-01), Liggett et al.

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