Process for preparation of tea color concentrate and product

Details Process for preparation of tea color concentrate and product Process for preparation of tea color concentrate and product

1984-12-21

1985-11-12

Golian, Joseph

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Beverage or beverage concentrate

426533, 426540, A23F 330

Patent

active

045527768

ABSTRACT:
The present invention comprises a process for preparation of tea concentrate with enhanced natural color and the products prepared thereby. Tea is employed as a catalyst to reactions generating color formation. The resulting enhanced color of the tea concentrate and the tea products and beverages prepared therefrom is storage-stable. The process comprises heating a solution of sugar and acid to effect caramelization reactions, followed by adding tea solids and heating to a higher temperature to catalyze Maillard reactions.

REFERENCES:
patent: 4440796 (1984-04-01), Lunder et al.

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