Process for preparation of flax protein isolate

Details Process for preparation of flax protein isolate Process for preparation of flax protein isolate

2004-07-30

2010-11-30

Weier, Anthony (Department: 1781)

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Protein, amino acid, or yeast containing

C426S430000, C426S443000, C426S481000, C426S482000, C426S507000

Reexamination Certificate

active

07842330

ABSTRACT:
Flax protein isolates are obtained in a procedure in which flax oil seeds are initially extracted to remove mucilage therefrom prior to crushing to recover the oil and produce a meal. The flax protein meal then is processed to recover a flax protein isolate therefrom.

REFERENCES:
patent: 2573072 (1951-10-01), Vassel
patent: 2593528 (1952-04-01), Bolley et al.
patent: 2607767 (1952-08-01), Vassel
patent: 2785155 (1957-03-01), Mortimer et al.
patent: 4085229 (1978-04-01), Staron
patent: 4285862 (1981-08-01), Murray et al.
patent: 4370267 (1983-01-01), Lehnhardt et al.
patent: 5925401 (1999-07-01), Kankaanpaa-Anttila et al.
patent: 6005076 (1999-12-01), Murray et al.
patent: 6140469 (2000-10-01), Shen et al.
patent: 6359017 (2002-03-01), Bruckner et al.
patent: 7309773 (2007-12-01), Green et al.
patent: 2003/0109679 (2003-06-01), Green et al.
patent: 2003/0149243 (2003-08-01), Murray et al.
patent: 2004/0034200 (2004-02-01), Logie et al.
patent: 2451190 (2003-11-01), None
patent: 1246504 (1999-03-01), None
patent: 55-124457 (1980-09-01), None
patent: WO 97/27761 (1997-08-01), None
patent: WO 03/030652 (2003-04-01), None
patent: WO 03/088760 (2003-10-01), None
Thanh, Vu Huu and Shibasaki, Kazuo. “Major Protein of Soybea Seeds. A Straightforward Fractionation and Their Characterization.” J. Agric. Food Chem., vol. 24, No. 6 (1976) pp. 1117-1121.
Green, Allan. “Linola.” Australian New Crops Newsletter, Issue No. 3, Jan. 1995.
Madhusudhan KT and Singh N. “Isolation and characterization of the major fraction (12S) of linseed proteins”, J. Agric. Food Chem, vol. 33, 1985, pp. 673-677.
Madhusudhan KT and Singh N. “Studies on linseed proteins”, J. Agric. Food. Chem, vol. 31, 1983, pp. 959-963.
Oomah B D et al. “Flaxseed Proteins—A Review”, Food Chemistry (Elsevier Science Publishers Ltd.), vol. 48, 1993, pp. 109-114.
Krause J P et al. “Effect of extraction . . . flaxseed (Linum Usitativissimum L)”, Journal of the Science of Food and Agriculture, vol. 82, No. 2, Jul. 2002, pp. 970-976.
Dev D K et al. “Preparation and functional properties of linseed protein products . . . ”, J. of Food Sci., vol. 53, No. 6, 1988, pp. 1834-1837; 1857.
Fedeniuk Ricky W et al. “Composition and physiochemical properties of linseed mucilage”, J. of Agri. and Food Chem., vol. 42., No. 2, 1994, pp. 240-247.

Affiliated with

Also associated with

Rating

Process for preparation of flax protein isolate does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Process for preparation of flax protein isolate, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Process for preparation of flax protein isolate will most certainly appreciate the feedback.

Rate now

Comments { 0 }

Profile ID: LFUS-PAI-O-4230250