Process for preparation of fish and shellfish extracts having ph

Details Process for preparation of fish and shellfish extracts having ph Process for preparation of fish and shellfish extracts having ph

1983-05-06

1986-04-22

Rosen, Sam

Drug, bio-affecting and body treating compositions

Whole live micro-organism, cell, or virus containing

Genetically modified micro-organism, cell, or virus

435 68, 435267, 435268, A61K 3560, C12P 2100, C07G 1700

Patent

active

045841977

ABSTRACT:
A process for the preparation of fish and/or shellfish extracts having various pharmaceutical functions is provided. The process comprises decomposing raw fish and/or shellfish at a pH of 6.0 to 7.0 with a Bacillus subtilis derived proteinase and decomposing at the same pH range with a Koji mould derived proteinase. The product extracts contain peptide amino acids each having a molecular weight of substantially less than 3000 and free amino acids. According to the invention, medicines containing the fish and/or shellfish extracts are also provided such as nutrition balancing medicines, anti-ulcer medicines, diabetes relieving medicines, antilipemic medicines and rheumatism and arthritis relieving medicines.

REFERENCES:
patent: 4036993 (1977-07-01), Ikeda et al.

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