Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – For use with batter – dough or baked goods
Patent
1975-05-22
1977-07-12
Jones, Raymond N.
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
For use with batter, dough or baked goods
426602, 426656, 426456, 426 96, A21D 216, A23J 300
Patent
active
040355195
ABSTRACT:
Emulsified gluten is prepared by mixing a hydrophilic or lipophilic emulsifier or mixture of such emulsifiers with hydrated wheat gluten.
REFERENCES:
patent: 3351531 (1967-11-01), Noznick et al.
patent: 3362829 (1968-01-01), Landfried et al.
patent: 3463770 (1969-08-01), Fellers
patent: 3704131 (1972-11-01), Hampton et al.
Collins Forrest L.
Enockson Gene O.
Friederichs Norman P.
General Mills Chemicals, Inc.
Jones Raymond N.
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