Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Reaction flavor per se – or containing reaction flavor...
Patent
1988-03-15
1989-11-07
Golian, Joseph
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Reaction flavor per se, or containing reaction flavor...
A23L 1231
Patent
active
048791300
ABSTRACT:
A flavoring agent is produced by subjecting a source of free amino acids, additives including at least one reducing sugar and water to a process which produces a Maillard reaction. A paste-like mixture is prepared from 70% to 95% by weight of the source of free amino acids, and from 1% to 25% of the additives including at least one reducing sugar and the water, wherein the mixture contains water in a total amount of from 5% to 12% by weight of the mixture. The mixture is then kneaded and heated to plasticize it. The plasticized mixture is propelled through an extrusion unit under pressure and heated for a time to react the mixture. The reacted mixture then is extruded into a chamber under a reduced pressure for drying and cooling the reacted product for providing the flavorant.
REFERENCES:
patent: 3930044 (1975-12-01), van de Rovaart et al.
patent: 3930045 (1975-12-01), Mosher et al.
patent: 4060645 (1977-11-01), Risler et al.
patent: 4189505 (1980-02-01), Mosher
Heyland Sven
Rolli Karl
Roschli David
Sihver Jaak J.
Golian Joseph
Nestec S.A
LandOfFree
Process for preparation of a flavoring agent does not yet have a rating. At this time, there are no reviews or comments for this patent.
If you have personal experience with Process for preparation of a flavoring agent, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Process for preparation of a flavoring agent will most certainly appreciate the feedback.
Profile ID: LFUS-PAI-O-82809