Process for preparation of a crumb

Details Process for preparation of a crumb Process for preparation of a crumb

1995-11-09

1999-10-05

Wong, Leslie

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Plant material is basic ingredient other than extract,...

426548, 426658, 426660, A23G 100

Patent

active

059620633

ABSTRACT:
A process for the preparation of a solid granular intermediate useful in chocolate production. In this process, a mixture comprising a bulk sweetener, milk material, cocoa liquor and water is stirred into a homogeneous mass, the mass is warmed with simultaneous kneading and subjected to a vacuum for removing water, and the kneading is continued under vacuum until crystallization of the mass takes place. The bulk sweetener consists mainly of a sugar alcohol, and the temperature of the mass is controlled so that at least a part of the bulk sweetener is present in solid state during the vacuum kneading. Also, the use of a product produced by the process for preparing chocolate, beverage or confectionery fillings.

REFERENCES:
patent: 3622342 (1971-11-01), Rusoff
patent: 4084011 (1978-04-01), Chevalley et al.
patent: 4980189 (1990-12-01), Keme et al.
patent: 5098730 (1992-03-01), Pepper et al.

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