Process for obtaining light and crispy soybean proteins of agree

Details Process for obtaining light and crispy soybean proteins of agree Process for obtaining light and crispy soybean proteins of agree

1983-10-13

1984-12-25

Jones, Raymond

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Plant material is basic ingredient other than extract,...

426445, 426448, A23L 120, A23B 404

Patent

active

044904061

ABSTRACT:
A process for obtaining soybean protein flakes, granules, or powder, suitable for the direct human consumption, easily digestible and which do not lead, when eaten, to flatulence, consisting of subjecting, through a puffing process, to a further cooking and consequent expansion - lightening the granules of soybean proteins formerly extruded, that is already heat-treated and expanded. The obtained product may be further heat-treated for a period from 30 minutes to 10 hours, but preferably from one and two hours for obtaining flakes, granules or powder of soybean proteins light, agreeable to eat as such and easily digestible.
The flakes, granules or powder of soybean proteins may be mixed to soy lecithin paste or an edible oil, in a dosage varying from 2% to 40% by weight.

REFERENCES:
patent: 2267747 (1941-12-01), Plews
patent: 2489267 (1949-11-01), Chapin et al.
patent: 3268335 (1966-08-01), Circle et al.
patent: 3865956 (1975-02-01), Fukushima et al.
patent: 3904775 (1975-09-01), Harwood et al.
patent: 4044157 (1977-08-01), Wilding

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