Process for obtaining juices, oils and cakes, in stable forms, b

Details Process for obtaining juices, oils and cakes, in stable forms, b Process for obtaining juices, oils and cakes, in stable forms, b

1991-03-01

1992-04-28

Paden, Carolyn

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Plant material is basic ingredient other than extract,...

4263305, 426617, 426655, 426615, A23L 204

Patent

active

051087758

ABSTRACT:
A process for obtaining juices, oils and cakes in stable form by the pressing of fresh plant products is disclosed in which a depressor system in the amount of two to two-and-a-half times the quantity of water contained in the product to be pressed is added to a quantity of crushed product. The depressor system is a mixture of dextrose, saccharose and salt in a proportion by weight of dextrose to saccharose of three times and sugars to salt between seven and seven-and-a-half times. The whole mixture is subjected to exhaustive crushing action to obtain a puree and the puree is then pressed to obtain the juices, oils and cakes in stable form.

REFERENCES:
patent: 4661363 (1987-04-01), Gannis
patent: 4996070 (1991-02-01), Nafisi-Movaghar
The American Heritage Dictionary 1982, Houghton Mifflin Co., p. 1082.

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